The agricultural restauran
Fine dining, plant-based and seasonal cuisine, culinary innovation
12 guests.
One tasting journey.
A landscape to listen to.
“We don’t just serve food. We showcase emotions.”
The experience
A tasting menu comprising around 10 single-ingredient courses.An immersive experience, where each dish speaks of the land through seasonal ingredients.
The menu
An ingredient, processed in different ways: fermented, dried, extracted, oiled, creamed, smoked. To rediscover it as if for the first time.
LAND RESTAURANT BY ENRICO BELLINO
12 guests. One tasting journey.
A landscape to listen to.
An experience to be lived.