{"id":718,"date":"2026-07-02T12:33:12","date_gmt":"2026-07-02T10:33:12","guid":{"rendered":"https:\/\/ristoranteland.it\/enrico-bellino\/"},"modified":"2026-09-29T18:13:14","modified_gmt":"2026-09-29T16:13:14","slug":"enrico-bellino","status":"publish","type":"page","link":"https:\/\/ristoranteland.it\/en\/enrico-bellino\/","title":{"rendered":"Enrico Bellino"},"content":{"rendered":"\n
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ENRICO BELLINO<\/h1>\n\n\n\n
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Chef<\/p>\n<\/div>\n<\/div><\/div>\n\n

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Experience.Research.A personal vision.<\/p>\n<\/div>\n\n

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The founder<\/h3>\n\n\n\n
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Chef and founder of LAND, Enrico Bellino creates a cuisine that begins in the soil and evolves into an experience. After years of working in some of Europe’s finest restaurants, he embarked on a personal journey that led him to develop a clear culinary vision: to reduce in order to express, to strip away in order to enhance.His cuisine is essential, instinctive and contemporary. Every dish is a profound exploration of a single ingredient. A distinctive culinary language, built on coherence, research and identity.<\/p>\n\n\n\n

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Discover the CV<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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The vision<\/h3>\n\n\n\n
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LAND was born from a simple yet radical idea: to return to the origin.One ingredient at a time. One season at a time. One territory at a time.It is a project that brings together agriculture, cuisine and thought.<\/p>\n\n\n\n

It is not just a restaurant, but a living system in constant evolution. Here, the agricultural gesture becomes cuisine. And cuisine becomes language. \n<\/p>\n\n\n\n

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Discover more<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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LAND RESTAURANT BY ENRICO BELLINO<\/h2>\n\n\n\n

12 guests. One tasting journey.
A landscape to listen to.
An experience to be lived.
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Book the LAND experience<\/a><\/div>\n\n\n\n
View the menu<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Experience.Research.A personal vision. The founder Chef and founder of LAND, Enrico Bellino creates a cuisine that begins in the soil and evolves into an experience. 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